Lee Restaurant

What a fantastic place to eat! Everything from the service to the actual meal was outstanding. As you should, we started with the famous Singaporean style slaw, worked our way past the satay, continued on with the chicken curry (award winning might I add) and finished with the 18 hour slow cooked beef. The slaw and beef were a complete home run. One thing to mention though; we thought the service was a little rushed, maybe by design, but we asked to space it, which didn’t quite happen. In all, I highly recommend Lee. Bring you wallet $$$

Amazing food! I went for the first time for a business meeting. Everything on our menu was mouthwatering delicious. The Singapore slaw was so good and all the meats served (beef & poultry) literally melted in your mouth. So tender and juicy. Their 30-ingredient sangria is a must try. I loved it. I will certainly come back to this newly found gem of a place at my next trip to Toronto. Thee ambiance is cool, relaxing and service was great too.

Great service, great food. We had our staff Christmas party there and was a party of 12. It was very well organized. They had our company logo on the menus , were extremely aware and accommodating of any food allergies or restrictions. They were so attentive leading up to the event and were in constant communication. They even made an entire dish to accommodate a guest who had an allergy even though it was family style. The food was incredible. Chef Susur Lee and his staff were the absolute best. Each course was like a new adventure with different flavours and textures and perfect presentation.